Archives of Infectious Diseases & Therapy(AIDT)
ISSN: 2577-8455 | DOI: 10.33140
Impact Factor: 1.385
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Food-borne illnesses
Illness caused by food contaminated with bacteria, viruses, parasites or toxins. Infectious organisms or their toxins are the most common causes of food poisoning. Food poisoning symptoms may include cramping, nausea, vomiting or diarrhoea. Most food poisoning is mild and resolves without treatment. Ensuring adequate hydration is the most important aspect of treatment.Journal key Highlights
Bioterrorism
Blue-green algae
Carbon monoxide
Chemical exposure
Communicable diseases
Cryptosporidium
Fish consumption advisories
Flu
Food-borne illnesses
HAIs (healthcare-associated infections)
Hazardous Substances Emergency Events Surveillance (HSEES)
Hazardous waste site evaluation
Health Assessment and Consultation
Health Hazards Control
Hepatitis
Hurricanes: Health & Safety
Infection Control Measures, General
Occupational and Environmental Epidemiology
Occupational disease and injury reporting
Occupational Health Nursing Consultation
Oral Rabies Vaccination Program
Pharmaco Epidemiology
Smallpox
Tuberculosis
Vaccine-preventable diseases