Advances in Nutrition & Food Science(ANFS)
ISSN: 2572-5971 | DOI: 10.33140
Impact Factor: 1.1
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Food Poisoning
Illness is caused by food contaminated with bacteria, viruses, parasites, or toxins. Infectious organisms or their toxins are the most common causes of food poisoning. Food poisoning symptoms may include cramping, nausea, vomiting, or diarrhea. Most food poisoning is mild and resolves without treatment. Ensuring adequate hydration is the most important aspect of treatment.Journal key Highlights
Advanced Food Processing Technologies
Animal Nutrition
Balanced dietCalorie counter
Calories
CarbohydratesChicken nutrition
Dates Nutrition
Dehydration
Diet
Diet in Diabetes
Dietetics
Dietitian
Fatty Acid
FitnessFood labels
Food Packaging
Food Pairing
Food Poisoning
Food Preservation
Food pyramid
Food Rheology
Food Storage
Food Substitution
Food Waste Management
Fructose
Galactose
Health
Health Care
Healthy Diet
Malnutrition
Metabolisms
Nutraceutical
Nutrients
Nutrition and Diabetes
Nutrition Economics
Nutrition factsNutrition food
Nutritional Genomics
Nutritional Value
Nutritionist
Obesity
Optimum
Plant Nutrition
Poids
Probiotic
Protein
Proteine
Sports Nutrition
Sports nutrition.SupplementUltimate nutrition
Vitamin
Vitamin A (Retinol)
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6
Vitamin B9 (Folate)
Vitamin C (Ascorbic Acid)
Vitamin D (Cholecalciferol)
Vitamin E (Tocopherol)
Vitamin K (Phylloquinone)
Weight loss.