Archives of Clinical and Medical Microbiology(ACMMJ)
ISSN: 2835-9968 | DOI: 10.33140
Impact Factor: 1.0
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Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.Journal key Highlights
Agricultural Microbiology
Agronomy
Amoeba
Antifungal
Bacteria
Bacteriology
Biochemistry
Biology..
Bloodstream Infections
Candidiasis_
Cell Biology.
Disease
DNA.
Enterobacteriaceae
Epidemiology...
Eye Infection
Food
Fungi
Genetics
Human Microbiome
Immunology_
Infection
Infectious Diseases_
Medical Microbiology
Microorganism
Mycology
Parasitollogy
Parasitology_Pathogenic Bacteria_
Plant Pathology..
Pneumococcal Infection
Salmonella
Seminal Microflora
Varicella Zoster Virus
Viral Disease_
Virrology
Virus