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Flu
A common viral infection that can be deadly, especially in high-risk groups. The flu attacks the lungs, nose and throat. Young children, older adults, pregnant women and people with chronic disease or weak immune systems are at high risk. Symptoms include fever, chills, muscle aches, cough, congestion, runny nose, headaches and fatigue. Flu is primarily treated with rest and fluid intake to allow the body to fight the infection on its own. Paracetamol may help cure the symptoms but NSAIDs should be avoided. An annual vaccine can help prevent the flu and limit its complications.Journal key Highlights
Bioterrorism
Blue-green algae
Carbon monoxide
Chemical exposure
Communicable diseases
Cryptosporidium
Fish consumption advisories
Flu
Food-borne illnesses
HAIs (healthcare-associated infections)
Hazardous Substances Emergency Events Surveillance (HSEES)
Hazardous waste site evaluation
Health Assessment and Consultation
Health Hazards Control
Hepatitis
Hurricanes: Health & Safety
Infection Control Measures, General
Occupational and Environmental Epidemiology
Occupational disease and injury reporting
Occupational Health Nursing Consultation
Oral Rabies Vaccination Program
Pharmaco Epidemiology
Smallpox
Tuberculosis
Vaccine-preventable diseases