Archives of Infectious Diseases & Therapy(AIDT)
ISSN: 2577-8455 | DOI: 10.33140
Impact Factor: 1.385
Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.
Fish consumption advisories
Fish consumption advisories are warnings for people when fish or shellfish are unsafe to eat. The fish may be contaminated with chemicals, like mercury, or they may carry viruses or bacteria from microorganisms. These advisories are issued when humans face potential health threats from eating the fish.Journal key Highlights
Bioterrorism
Blue-green algae
Carbon monoxide
Chemical exposure
Communicable diseases
Cryptosporidium
Fish consumption advisories
Flu
Food-borne illnesses
HAIs (healthcare-associated infections)
Hazardous Substances Emergency Events Surveillance (HSEES)
Hazardous waste site evaluation
Health Assessment and Consultation
Health Hazards Control
Hepatitis
Hurricanes: Health & Safety
Infection Control Measures, General
Occupational and Environmental Epidemiology
Occupational disease and injury reporting
Occupational Health Nursing Consultation
Oral Rabies Vaccination Program
Pharmaco Epidemiology
Smallpox
Tuberculosis
Vaccine-preventable diseases