Advancement in Dairy Science Research(ADSR)
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Dairy Products
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a dairy. Dairy products are consumed worldwide to …Journal key Highlights
Animal Nutrition.
Animal rights
Animal Welfare
Bail-style sheds
Breeding
Casein
Cheese
Cream and butter
Dairy cattle
Dairy Cow
Dairy Farm
Dairy Foods
Dairy Products
Farm Systems Analysis and Economics
Health, Behavior, and Well-Being
Herringbone milking parlours
Holstein Friesian cattle
Mastitis and Milk Quality
Milk and Dairy Products
Milk car
Milk powders
Milking machines
Reproduction
Rotary milking sheds
Skimmed milk
species differences
Swingover milking parlours
Waste disposal and Wastewater management
Whey
Yogurt