Advancement in Dairy Science Research(ADSR)
Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.
Cream and butter
Creaming butter is the process of mixing butter and sugar together to create a soft and creamy state for use in baking. It's a common skill in baking that ensures even distribution of the butter through the cake mixture. It also introduces air to the mixture, helping it to rise. For these reasons.Journal key Highlights
Animal Nutrition.
Animal rights
Animal Welfare
Bail-style sheds
Breeding
Casein
Cheese
Cream and butter
Dairy cattle
Dairy Cow
Dairy Farm
Dairy Foods
Dairy Products
Farm Systems Analysis and Economics
Health, Behavior, and Well-Being
Herringbone milking parlours
Holstein Friesian cattle
Mastitis and Milk Quality
Milk and Dairy Products
Milk car
Milk powders
Milking machines
Reproduction
Rotary milking sheds
Skimmed milk
species differences
Swingover milking parlours
Waste disposal and Wastewater management
Whey
Yogurt