Archives of Infectious Diseases & Therapy(AIDT)

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Chemical exposure

There are 3 ways to be exposed to chemicals and pollutants: inhaling (breathing in) absorption (skin and eye contact) ingesting (eating or drinking)

Bioterrorism Blue-green algae Carbon monoxide Chemical exposure Communicable diseases Cryptosporidium Fish consumption advisories Flu Food-borne illnesses HAIs (healthcare-associated infections) Hazardous Substances Emergency Events Surveillance (HSEES) Hazardous waste site evaluation Health Assessment and Consultation Health Hazards Control Hepatitis Hurricanes: Health & Safety Infection Control Measures, General Occupational and Environmental Epidemiology Occupational disease and injury reporting Occupational Health Nursing Consultation Oral Rabies Vaccination Program Pharmaco Epidemiology Smallpox Tuberculosis Vaccine-preventable diseases