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Carbon monoxide
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gasoline, wood, propane, charcoal or other fuel. Improperly ventilated appliances and engines, particularly in a tightly sealed or enclosed space, may allow carbon monoxide to accumulate to dangerous levels.Journal key Highlights
Bioterrorism
Blue-green algae
Carbon monoxide
Chemical exposure
Communicable diseases
Cryptosporidium
Fish consumption advisories
Flu
Food-borne illnesses
HAIs (healthcare-associated infections)
Hazardous Substances Emergency Events Surveillance (HSEES)
Hazardous waste site evaluation
Health Assessment and Consultation
Health Hazards Control
Hepatitis
Hurricanes: Health & Safety
Infection Control Measures, General
Occupational and Environmental Epidemiology
Occupational disease and injury reporting
Occupational Health Nursing Consultation
Oral Rabies Vaccination Program
Pharmaco Epidemiology
Smallpox
Tuberculosis
Vaccine-preventable diseases