Journal of Agriculture and Horticulture Research(JAHR)
ISSN: 2643-671X | DOI: 10.33140
Impact Factor: 1.12
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Advanced Food Processing Technologiess
The area covers technology for both preparation and preservation of foods and biomaterials, and also includes the area infrared processing, pulsed electric fields, innovative freezing technology, ultra sound and powder applications.Journal key Highlights
Advanced Food Processing Technologiess
Agricultural Biotechnology
Agricultural Diversification
Agricultural Economics
Agricultural Engineering
Agricultural Entomology
Agriculture Utilization
Agro climatology
Agrology
Agronomy: Plant science
Animal nutrition
Animal science: Animal breeding
Applied horticulture
Aquaculturee
Biochemistry.
Biomass and Bioenergy
Diabetes Nutritiion
Ecology
Energy Agriculture
EnttomologyEnvironmental science: Agricultural BiodiversityEuropean horticultureFarmingFood - Health and NutritionFood Biotechnology and NutritionFood SafetyFood Science and TechnologyFood science: NutritionFood ToxicologyForestrryHorticulture hydroponicsHorticulture marketing analysisHorticulture nurseriesHorticulture oilHorticulture ResearchHorticulture sourceHorticulture vs AgricultureIrrigation and water managementJapanese horticultureLand scape horticultureManagement and PreservationMaterials and ProcessingMedicinal PlantsMolecular NutritionNutrition in Developing CountriesNutritionist CommuniicationsOrganic gardeningPlant breedingPlant CulturePlant fertilizationPlant nutritionPostharvest physiologyRainwater harvestingSensory and Consumer SciencesSoil and Environmental SciencesSoil biologySoil chemistrySoil science: Soil physicsStorageTheoretical production ecologyTissue Culture