Biography
1. Magdy Osman, Fawzy Abbas, Khoulod Blassy and Nawal Galal (2020). Functional low-fat frozen yoghurt with persimmon (Diospyros kaki L.) pulp. Egyptian Journal of Dairy Science, 48 (2): 101-116.
2. Magdy Osman; Amin Gouda; Khoulod Blassy and Mervat Hamed (2020). Functional Low fat fruit yoghurt. Ismailia Journal of Dairy Science & Technology; Suez Canal University, Volume 7 (1): 11-20.
3. Khoulod Blassy; Magdy Osman; Amin Gouda and Mervat Hamed (2020). Functional properties of yoghurt fortified with fruits pulp. Ismailia Journal of Dairy Science & Technology; Suez Canal University, 7 (1): 1-9.
4. Khoulod Blassy; Magdy Osman; Fawzy Abbas and Nawal Galal (2019). Functional low-fat frozen yoghurt with carrot (Dascus carota L.) puree. Ismailia Journal of Dairy Science & Technology; Suez Canal University, 6 (1): 19-34.
5. Akram A. Aboseidah, Abdel-Hamied M. Rasmey, Magdy M. Osman, Nehal Kamal and Salha G. Desouky (2017). Cholesterol reduction in vitro by novel probiotic lactic acid bacterial strains of Enterococcus isolated from healthy infants stool. African Journal of Microbiology Research, Vol. 11 (No. 38): 1434-1444.
6. Akram A. Aboseidah, Abdel-Hamied M. Rasmey, Magdy M. Osman, Nehal Kamal and Salha G. Desouky (2017). Optimization of lactic acid production by a novel strain, Enterococcus faecalis KY072975 isolated from infants stool in Egypt. European Journal of Biological Research, 7: 22-30.
7. M. Abouelnaga, A. Lamas, M. Guarddon, M. Osman, J.M. Miranda, A. Cepeda and C.M. Franco (2016). Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples. Journal of Applied Microbiology ISSN 1364-5 (IF, 2.156).
8. Mohamed Abouelnaga; Lamas, A.; Miranda, J. M.; Osman, M.; Cepeda, A. and Franco, C. M. (2016). Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in UHT milk. J. Dairy Sci. 99: 7864?7871 (IF, 2.408).
9. Mohamed Abouelnaga; Alexandre Lamas; Marcos Quintela-Baluja; Magdy Osman; Jos
Research Interest
Dairy Science, Lactic Acid Bacteria, Dairy Technology, Dairy Microbiology, Antimicrobials, Food Fortification, Bioactivity, Flavour Chemistry, Biotechnology, Antibacterial Activity, Mycotoxins, Prebiotics, Food Microbiology and Safety, Food Production, Probiotics, Bacteriocins, Antibacterials, Antifungal, Food Microbiology, Food Science, Aflatoxin, Food Safety, Food Chemistry, Functional Food, Probiotic Heat Treatments, Functional Foods, Food Science and Technology
