World Journal of Radiology and Imaging(WJRI)
ISSN: 2835-2440 | DOI: 10.33140/WJRI
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Stabilizing Effect of Vitamin C on Sulforaphane Level in A Controlled-Fermented Broccoli Sprouts
Citation
Anne-Marie Kosi-Kupe and Helena Kleiker
Kosi-Kupe, A. M., Kleiker, H. (2023). Stabilizing Effect of Vitamin C on Sulforaphane Level in A Controlled-Fer-mented Broccoli Sprouts. World J Radiolo Img, 2(1), 08-14.