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Relationships of Parkinson’s Disease Risks and Four Lifestyle Details, Food Portion, Food Quality, Walking Steps, Sleep Score Using Viscoplastic Energy Model of GH-Method: Math-Physical Medicine (No. 970, VMT #369, 11/24-25/2023)
Citation
Gerald C Hsu
Hsu, G. C. (2024). Relationships of Parkinsonâ??s Disease Risks and Four Lifestyle Details, Food Portion, Food Quality, Walking Steps, Sleep Score Using Viscoplastic Energy Model of GH- Method: Math-Physical Medicine (No. 970, VMT #369, 11/24-25/2023). Adv Theo Comp Phy, 7(1), 01-07.