International Journal of Botany and Horticulture Research(IJBHR)
ISSN: 2994-872X | DOI: 10.33140/IJBHR
Impact Factor: 0.98
Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.
Proximate And Phytochemical Analysis Of Some Selected Spices; Garlic (Allium Sativum), Ginger (Zingiber Officinale) And Onion (Allium Cepa)
Citation
Abdulkadir Shehu, Abubakar Shehu and BaraâÂÂu Yahaya
Shehu, A., Shehu, A., Yahaya, B. (2023). Proximate And Phytochemical Analysis Of Some Selected Spices; Garlic (Allium Sativum), Ginger (Zingiber Officinale) And Onion (Allium Cepa). Int J Bot Hor Res, 1(1), 115-124.