Journal of Emergency Medicine: Open Access(JEMOA)
ISSN: 2994-6875 | DOI: 10.33140/JEMOA
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Microbial Quality of Traditional Meat Products Manufactured on a Small Scale by Polish Farms in the Lodz Region
Citation
Magdalena Gajewska, Beata Bartodziejska and Anna Szosland-Faà Âtyn
Gajewska, M., Bartodziejska, B., Szosland-Fa?tyn, A. (2024). Microbial Quality of Traditional Meat Products Manufactured on a Small Scale by Polish Farms in the Lodz Region. J Emerg Med OA, 2(1), 01-11