Journal of Humanities & Social Sciences(JHSS)
ISSN: 2690-0688 | DOI: 10.33140/JHSS
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Influence of Expeditionary Liqueur on The Formation of Foam Properties of Sparkling Wines
Citation
Taranenko V, Oseledtseva I, Strukova V
Taranenko , V ., Oseledtseva ,I ., Strukova , V.(2023). Influence of Expeditionary Liqueur on The Formation of Foam Properties of Sparkling Wines, J Huma Soci Scie, 6(1), 1 -9.