Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.
Impact of pre-enrichment broth on recovery of S. typhimurium and reformed water activity on dominance and endurance of Salmonella in Indian sweetmeat milk (doodh) peda
Citation
Mohankumari Honganoor Puttananjaiah and Prema Vishwanath
Puttananjaiah MKH, Vishwanath P. (2023). Impact of pre-enrichment broth on recovery of S. typhimurium and reformed water activity on dominance and endurance of Salmonella in Indian sweetmeat milk (doodh) peda, J Agri Horti Res, 6(1), 163-168.