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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

High-Performance Liquid Chromatography Screening of Flavonoids in Monodora Myristica which Prevent Oxidation of Palm Fruit Emulsion

Citation

Abraham Sisein Eboh, Ayibaene Frank-Oputu, Ebizimor Wodu, Anakwe Samuel Chukuma, Biriabebe Perelaemi Sogoi and Timipere David Toby

Eboh, A. S., Frank-Oputu, A., Wodu, E., Chukuma, A. S., Sogoi, B. P., Toby, T. D. (2025). High-Performance Liquid Chromatography Screening of Flavonoids in Myristica Monodora which Prevent Oxidation of Palm Fruit Emulsion. Adv Nutr Food Sci, 10(1), 01-08.

Abstract PDF