Journal of Genetic Engineering and Biotechnology Research(JGEBR)
ISSN: 2690-912X | DOI: 10.33140/JGEBR
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Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster
Citation
Ngozi Mercy Nnam, Catherine Achese Orisa and Ijioma Okorie
Nnam, N. M., Orisa, C. A., Okorie, I. (2024). Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster. J Gene Engg Bio Res, 6(3), 01-07.