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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

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Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil

Citation

Hasan Salehi and Reza Farhoosh

Salehi, H., Farhoosh, R. (2023). Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil. Adv Nutr Food Sci, 8(1), 32-39.

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