Journal of Emergency Medicine: Open Access(JEMOA)
ISSN: 2994-6875 | DOI: 10.33140/JEMOA
Impact Factor: 0.98
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“From Preparation to Consumption.” Food Safety Practices among Public Food Handler’s in Enugu Metropolis
Citation
Chukwukasi Wilson Kassy, Nwadiuto Chidinma Ojielo, Ugenyi Victoria Iloabachie, Casmir Ndubuisi Ochie, Ifeoma Juliet Ogugua, Ibiok Charles Ntat, Onyinye Hope Chime, Chioma Amarachi Onyedinma, Anne Chigedu Ndu, Uzoamaka Susan Arinze Onyia, Nwabueze Emmanuel Aguwa and Adaeze Theodora Okeke
Kassy, C. W., Ojielo, N. C., Iloabachie, U. V., Ochie, C. N., Ogugua, I. J., et al. (2024). â??From Preparation to Consumption.â? Food Safety Practices among Public Food Handlerâ??s in Enugu Metropolis. J Emerg Med OA, 2(1), 01-09.