inner-banner-bg

Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Evaluating Nutritional and Sensorial Attributes of a Nutritious Porridge with Maize-Cowpea-Carrot Flour

Citation

Wabi Bajo, Segedu Belew, Eressa W/Dasa and Banchu Abdeta

Bajo, W., Belew, S., W/Dasa, E., Abdeta, B. (2024). Evaluating Nutritional and Sensorial Attributes of a Nutritious Porridge with Maize-Cowpea-Carrot Flour. Adv Nutr Food Sci, 9(2), 01-07.

Abstract PDF