inner-banner-bg

Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter

Citation

Kebede Dida Ariti and Tadesse Fikire Teferra

Ariti, K. D., Teferra, T. F. (2024). Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter. Adv Nutr Food Sci, 9(2), 01-06.

Abstract PDF