International Journal of Diabetes & Metabolic Disorders(IJDMD)
ISSN: 2475-5451 | DOI: 10.33140/IJDMD
Impact Factor: 1.23
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Determination Maturity Stages of Iceberg Lettuce Based on Sensory Quality, Color Values and Physiochemical Properties during Cold Storage
Citation
Tolcha Techane Alemu and Vu Thi Kim Oanh
Alemu, T. T., Oanh, V. T. K. (2025). Determination Maturity Stages of Iceberg Lettuce Based on Sensory Quality, Color Values and Physiochemical Properties during Cold Storage Int J Diabetes Metab Disord, 10(1), 01- 09.