Journal of Agriculture and Horticulture Research(JAHR)
ISSN: 2643-671X | DOI: 10.33140/JAHR
Impact Factor: 1.12
Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.
Consumer Perceptions on the Introduction of Genetically Modified Food Products in Kenya: A Qualitative Study in Nyeri and Meru Counties
Citation
Joram Ngugi Kamau and Patrick Mutwiri Karitu
Kamau, J. N., Karitu, P. M. (2023). Consumer Perceptions on the Introduction of Genetically Modified Food Products in Kenya: A Qualitative Study in Nyeri and Meru Counties. J Agri Horti Res, 6(2), 282-287.