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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices

Citation

Adebowale AA, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO, Okoruwa AE

Adebowale AA, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO, Okoruwa AE. (2022). Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7(3): 249-262.

Abstract PDF